Winter Solstice Cocktail
This cocktail recipe is courtesy of Charles Corpion from The Four Seasons.
- 1 1/2 ounces orange vodka
- 1/2 ounce orange-flavored liqueur, such as Cointreau
- 1/2 ounce freshly squeezed lemon juice, preferably from Meyer lemons
- Ice cubes
- Club soda, chilled
- 1 mint leaf, for garnish
- 1 raspberry, for garnish
In a cocktail shaker, combine vodka, orange liqueur, lemon juice, and ice; shake until well combined. Strain into a chilled martini glass; add a splash of soda. Carefully fold mint leaf in half lengthwise and place the stem end into the opening of the raspberry. Float on top of cocktail and serve immediately.