Potatoes Antico Modo
Martha and chef Andrew Carmellini make potatoes antico modo.
Potatoes Antico Modo
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The Martha Stewart Show, January Winter 2009
- Yield Serves 4
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Ingredients
- 1 cup (2 sticks) unsalted butter
- 3 Idaho potatoes, peeled and very thinly sliced crosswise
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- Sea salt
- 1/2 teaspoon coarsely ground black pepper
- 1 clove garlic, thinly sliced
Directions
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Preheat oven to 450 degrees.
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Place butter in a large heatproof bowl, set over (but not touching) simmering water. When butter is melted, add potatoes and stir to coat. Add thyme, rosemary, 1/2 teaspoon sea salt, pepper, and garlic. Cook, stirring occasionally, until potatoes are translucent, about 20 minutes.
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Layer potatoes in two 2-inch deep, 5-by-7-inch baking dishes, taking care not to break the potatoes. Transfer to oven and bake until top is crisp, about 30 minutes. Season with salt and serve immediately.
three potatoes.......and a CUP OF BUTTER!