This blackberry compote is topped by our delicious Pears Charlotte dessert.
- Yield: Makes 1 1/2 cups
Source: Martha Stewart Living, September 1999
- 1 pint blackberries
- 3 tablespoons sugar
- 1 tablespoon Cassis liqueur, (optional)
- 1 tablespoon water
Place blackberries, sugar, liqueur (if using), and 1 tablespoon water in a small saucepan over medium heat. Cook, stirring occasionally, until the berries become soft and juicy, 4 to 5 minutes. Serve warm.