No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Pasta and Broccoli Salad

Cooking the pasta and the broccoli together makes this easy salad even easier.

  • Prep:
  • Total Time:
  • Servings: 1
  • Yield: Serves 1
Pasta and Broccoli Salad

Source: Everyday Food, March/April 2003

Ingredients

  • 1 cup penne, fusilli, or ziti
  • Salt and pepper
  • 2 cups broccoli florets
  • 1/4 cup grated Parmesan
  • 2 tablespoons olive oil
  • Lemon wedge, (optional)

Directions

  1. Cook pasta in boiling salted water, 7 minutes. Add broccoli; cook until both pasta and broccoli are tender, about 5 minutes. Drain; rinse under cold water.

  2. In a small bowl, combine pasta, broccoli, Parmesan, and 1/8 teaspoon each salt and pepper. Add olive oil, and toss. If desired, squeeze a lemon wedge over salad just before eating.

Reviews (1)

  • DebHop 3 Jul, 2013

    I was looking for something different to do with broccoli. I really liked this combination, I used whole wheat penne. Delicious and fast!

Related Topics