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Tortilla Chips

  • Yield: Makes 4 dozen
Tortilla Chips

Source: Martha Stewart Living, July/August 1999

Ingredients

  • 12 (6 -to 8-inch) round tortillas
  • Olive oil, for spraying
  • Salt

Directions

  1. Heat oven to 375 degrees. Cut tortillas into 1-inch wide strips; discard rounded end pieces. Alternatively, cut tortillas into 8 wedges like a pizza. Place tortillas on a baking sheet, and spray lightly with olive oil. Salt tortillas, and bake until crisp, 5 to 7 minutes.

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