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Curried Roast Cauliflower Soup

  • servings: 4

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Ingredients

  • 1 head cauliflower (2 1/4 pounds), cut into florets (about 2 pounds or 6 cups)
  • 2 tablespoons canola oil
  • 1 teaspoon salt, plus more to taste
  • 1 tablespoon butter
  • 3 onions, cut into 1-inch-thick slices
  • 1 1/2 teaspoons curry powder
  • 4 cups water
  • 2 cups low-sodium canned chicken stock or vegetable stock
  • 2 tablespoons chopped fresh parsley

Directions

  1. Step 1

    Preheat the oven to 450 degrees. Spread the cauliflower on a baking sheet, drizzle with oil, and sprinkle with salt. Toss to combine. Roast until edges are brown, about 25 minutes.

  2. Step 2

    In a medium stockpot, melt the butter over medium heat. Add the onions, and cook, stirring frequently, until the onions begin to soften, about 4 minutes. Add the curry powder and cook, for 1 minute more. Add the water and chicken broth. Add half of the cauliflower to the pot, reserving the rest. Cover, and bring to a boil. Uncover, lower the heat, and simmer until all the vegetables are soft, about 5 minutes.

  3. Step 3

    Working in batches, puree the soup in a blender until smooth. If necessary, return to the pot to heat through. Transfer to a large serving bowl. Taste and adjust for seasoning. Serve hot garnished with parsley and reserved cauliflower.

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Reviews (7)

  • 2 Oct, 2009

    I love this soup.It reminds me of cream soup without
    the calories.. Jackie

  • 19 Aug, 2008

    Very easy to make, and tasty! I used 4 cups of chicken stock, and only 2 cups of water, because I wanted to use up the package.

  • 11 Aug, 2008

    I found this soup very easy to make and tasty too! I'll be sure to make it again!

  • 11 Aug, 2008

    I found this soup very easy to make and tasty too! I'll be sure to make it again!

  • 11 Aug, 2008

    I found this soup very easy to make and tasty too! I'll be sure to make it again!

  • 31 Mar, 2008

    Very good! and easy to boot. The roasted cauliflower is awesome. I had to forego the chicken stock due to Easter fasting, and though I am sure it is even better with it, feel it wasn't missed. Yum

  • 10 Mar, 2008

    Excellent soup! Super easy and makes great leftovers!! I made cayenne baking soda biscuits to go with and it was an excellent winter night meal!