advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Shredded Cabbage

Lettuce is a fish-taco no-no. Shredded cabbage stands up better in the heat and adds a crisp, satisfying crunch.

  • Yield: Makes about 3 cups
Shredded Cabbage

Photography: MIKKEL VANG

Source: Blueprint, July/August 2007

Ingredients

  • 5 cups shredded green cabbage (1/2 medium cabbage, about 12 ounces)
  • 1 1/2 teaspoons coarse salt

Directions

  1. Toss together shredded cabbage and coarse salt in a medium bowl. Let sit 30 minutes and pat dry before serving.

Reviews

Reviews (0)

Related Topics