New This Month

Shredded Cabbage


Lettuce is a fish-taco no-no. Shredded cabbage stands up better in the heat and adds a crisp, satisfying crunch.

  • Yield: Makes about 3 cups

Photography: MIKKEL VANG

Source: Blueprint, July/August 2007


  • 5 cups shredded green cabbage (1/2 medium cabbage, about 12 ounces)
  • 1 1/2 teaspoons coarse salt


  1. Toss together shredded cabbage and coarse salt in a medium bowl. Let sit 30 minutes and pat dry before serving.

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