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Grilled Eggplant with Balsamic Vinegar, Feta, and Grilled Baguette

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Though the flavors seem familiar together -- eggplant, feta, and fresh herb -- this deconstructed dish allows guests to graze, making each mouthful a new combination.

Source: Martha Stewart Living, March 2009
Servings

Ingredients

Directions

Cook's Notes

The black Nadia eggplant takes especially well to the grill -- skin on or off -- and eagerly absorbs a dressing of reduced balsamic vinegar.

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How would you rate this recipe?
14
  • Pauline Kibbey
    28 MAY, 2012
    THIS RECIPE WAS DELICIOUS!!! MAKING FOR THE 2ND TIME AND I CAN'T WAIT TO EAT IT AGAIN. MELT IN YOUR MOUTH, AMAZING... PK
    Reply
  • Pauline Kibbey
    28 MAY, 2012
    THIS RECIPE WAS DELICIOUS!!! MAKING FOR THE 2ND TIME AND I CAN'T WAIT TO EAT IT AGAIN. MELT IN YOUR MOUTH, AMAZING... PK
    Reply
  • Tamara5252
    14 OCT, 2011
    This is our favourite summer recipe...I lost it and in looking it up to print again, I have to add a review. Amazing! esp with a good quality grilled bread - zuchini also works well, but eggplant is my favourite. Purchased balsamic reduction - the thick sweet kind - works just as well or better than doing it yourself.
    Reply

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