Serve this martini alongside our Baked Artichoke Dip with Winter Crudites. The chilled cocktail, with its hint of lemon, offsets the rich flavors.
- Servings: 16
Photography: Anna Williams
Source: Martha Stewart Living, December 2007
- 24 ounces (3 cups) gin
- 4 ounces ( 1/2 cup) dry vermouth
- 2 to 3 tablespoons fresh lemon juice
- Small ice cubes
- 32 strips lemon zest (from 4 lemons)
Stir together gin, vermouth, juice, and ice in a pitcher. Pour into glasses, leaving ice in pitcher. Garnish with zest.