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Lemon-Gin Martini

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    Martha Stewart Living, December 2007
    • Yield Serves 16
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    Ingredients

    • 24 ounces (3 cups) gin
    • 4 ounces ( 1/2 cup) dry vermouth
    • 2 to 3 tablespoons fresh lemon juice
    • Small ice cubes
    • 32 strips lemon zest (from 4 lemons)

    Directions

    1. Stir together gin, vermouth, juice, and ice in a pitcher. Pour into glasses, leaving ice in pitcher. Garnish with zest.

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