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Lemon-Gin Martini

  • servings: 16
Photography: Anna Williams


  • 24 ounces (3 cups) gin
  • 4 ounces ( 1/2 cup) dry vermouth
  • 2 to 3 tablespoons fresh lemon juice
  • Small ice cubes
  • 32 strips lemon zest (from 4 lemons)


  1. Step 1

    Stir together gin, vermouth, juice, and ice in a pitcher. Pour into glasses, leaving ice in pitcher. Garnish with zest.

Martha Stewart Living, December 2007