Pan-Fried Weisswurst

Other mild sausages, such as bockwurst and boudin blanc, are also delicious prepared this way. Serve the sausages with grainy or Dijon mustard.

  • Servings: 4
Pan-Fried Weisswurst

Source: Martha Stewart Living, July 2006

Ingredients

Directions

  1. Heat oil in a large skillet over medium heat. Prick holes in sausages with a fork to prevent them from bursting. Cook sausages, turning occasionally, until golden brown and heated through, about 10 minutes. Serve with potato salad.

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