Other mild sausages, such as bockwurst and boudin blanc, are also delicious prepared this way. Serve the sausages with grainy or Dijon mustard.
- Servings: 4
Source: Martha Stewart Living, July 2006
- 1 tablespoon canola or olive oil
- 8 weisswurst (www.schallerweber.com)
- Potato Salad with Dill, White Wine, and Green Apple, for serving
Heat oil in a large skillet over medium heat. Prick holes in sausages with a fork to prevent them from bursting. Cook sausages, turning occasionally, until golden brown and heated through, about 10 minutes. Serve with potato salad.