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Pan-Fried Weisswurst

Other mild sausages, such as bockwurst and boudin blanc, are also delicious prepared this way. Serve the sausages with grainy or Dijon mustard.

  • servings: 4

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Ingredients

Directions

  1. Step 1

    Heat oil in a large skillet over medium heat. Prick holes in sausages with a fork to prevent them from bursting. Cook sausages, turning occasionally, until golden brown and heated through, about 10 minutes. Serve with potato salad.

Source
Martha Stewart Living, July 2006

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