Source: Martha Stewart Living, April 2000

Ingredients

  • 1 cup blackberries
  • 1 cup raspberries, or other seasonal berries
  • 4 teaspoons sugar
  • 4 tablespoons Cointreau

Directions

  1. Divide berries equally among four 8-ounce glasses. Sprinkle each with 1 teaspoon sugar, and drizzle with 1 tablespoon Cointreau. Serve immediately.

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