- 1 cup blackberries
- 1 cup raspberries, or other seasonal berries
- 4 teaspoons sugar
- 4 tablespoons Cointreau
Divide berries equally among four 8-ounce glasses. Sprinkle each with 1 teaspoon sugar, and drizzle with 1 tablespoon Cointreau. Serve immediately.
SourceMartha Stewart Living, April 2000