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Roasted Halibut and Zucchini with Butter Sauce

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With this recipe, you make the main dish and the side dish all in one pan. For the butter sauce, an equal amount of water can be substituted for the dry white wine. The butter sauce will keep for no more than thirty minutes. If not serving immediately, place in a warm spot.

Source: Everyday Food, September 2003
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
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  • reverie
    10 FEB, 2015
    I made this exactly as written and it was fantastic!
    Reply
  • mmbeckwith
    25 JUL, 2011
    This was delicious!!! I did make some substitutions based on ingredients I already had around the house- like I used Haddock instead of Halibut, red wine vinegar instead of white wine vinegar and omitted the white wine. Still super yummy!!! My husband was walking around the house trying to figure out what else he could put the butter sauce on. lol. This recipe was quick, easy, and tasty. Perfect for a weeknight when you don't have a lot of time or energy to make dinner.
    Reply
  • allijean
    29 APR, 2010
    I made this for dinner last night and the sauce was divine! I skipped the zucchini as I had other vegetables on hand. I would make this again in a heartbeat.
    Reply
  • allijean
    29 APR, 2010
    I made this for dinner last night and the sauce was divine! I skipped the zucchini as I had other vegetables on hand. I would make this again in a heartbeat.
    Reply

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