Penne alla Telefano

  • Servings: 6

Source: Martha Stewart Living, July/August 1998

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes, or according to package instructions. Remove from heat, drain, and set aside. Meanwhile, in a large saute pan, heat olive oil over medium heat; add garlic, and saute until golden brown, 1 to 2 minutes. Add crushed red-pepper flakes and tomato sauce, and simmer until thickened, about 5 minutes. Season with salt. Add cooked pasta and mozzarella to the sauce, tossing until coated and heated through. Serve immediately.

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