Peach and Rosemary Spritzers

This recipe makes a fragrant pink syrup with the faint aroma of rosemary. It's lovely with white or rose wine. To add a bit more color to the syrup, leave the skins on the peaches as it cools. Or slip the skins off once the syrup has cooled.

Source
Martha Stewart Living, March 2009
Peach and Rosemary Spritzers
  • servings 8

Ingredients

  • 3/4 cup sugar

  • 1 1/2 cups water

  • 4 large ripe peaches (about 1 3/4 pounds), halved, pitted, and cut into 1-inch slices

  • 4 sprigs rosemary, plus more for garnish

  • Ice, for serving

  • 4 cups cold white or rose wine

  • 1 liter cold club soda

Directions

  1. Step 1

    Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves. Add peaches and rosemary, and bring to a simmer. Remove from heat. Cover, and let cool. Discard rosemary. Peel peach slices if desired. Transfer peaches with syrup to a container; cover, and refrigerate for at least 1 hour or overnight.

  2. Step 2

    Place 2 peach slices and about 1/4 cup syrup in 8 ice-filled glasses. Add 1/2 cup wine to each; top with club soda. Garnish each with a rosemary sprig, and serve immediately.

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