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Rosh Hashanah Recipe: Pomegranate Coolers


Rosh Hashanah, the Jewish New Year, is a time for reflection and looking forward -- and for sharing a meal with family and friends. It is often celebrated with foods rich in symbolism: Apples are dipped in honey to signify the wish for sweetness in the months to come, and pomegranates, with their many seeds, represent a fruitful year.

  • Yield: Makes 1

Photography: Anna Williams

Source: Martha Stewart Living, September 2010


  • 1 ounce dark rum
  • 1 tablespoon honey
  • 2 teaspoons pomegranate molasses
  • 5 mint leaves
  • Ice cubes
  • 4 ounces seltzer
  • 1 tablespoon pomegranate seeds


  1. Stir together dark rum, honey, pomegranate molasses, and mint leaves in a small glass, crushing mint with the back of a spoon. Add ice cubes, top with seltzer, and sprinkle in pomegranate seeds.

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