- 1 cup fresh cranberries
- 1/4 cup sugar
- 2 tablespoons water
- 1 piece fresh orange peel (2-by-1-inch)
- 3 cups vodka
In a small saucepan, heat cranberries, sugar, and water until the sugar dissolves, the liquid begins to turn a light-pink color, and the cranberries just begin to pop. Pour the cranberries and the liquid into a large glass jar; stir in peel and vodka. Cover, and let stand at room temperature at least 3 days or up to one month. Strain before serving.
SourceThe Martha Stewart Show, December Winter 2008