Spicy Asian Dressing for Thai Chicken and Noodle Salad

This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad.

Ingredients

  • 4 thinly sliced scallion whites
  • 2 minced garlic cloves
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 2 tablespoons light-brown sugar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon anchovy paste (or 1 minced canned anchovy)
  • 1/2 teaspoon red-pepper flakes

Directions

  1. In a medium bowl, mix together all ingredients.

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