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Spicy Asian Dressing for Thai Chicken and Noodle Salad

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This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad.

Source: Everyday Food, May 2008

Ingredients

  • 4 thinly sliced scallion whites
  • 2 minced garlic cloves
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 2 tablespoons light-brown sugar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon anchovy paste (or 1 minced canned anchovy)
  • 1/2 teaspoon red-pepper flakes

Directions

  1. In a medium bowl, mix together all ingredients.

Reviews Add a comment

  • mllechocolatier
    4 JUL, 2013
    I've made this recipe without using the fish paste and it tastes great without it.... actually to the point that I wouldn't even bother adding it. But yes, you could use fish sauce (which is what you'd add to a Vietnamese Bún chả dish).
    Reply
  • jkboynton
    10 DEC, 2010
    what can i use for a husband that's deathly allergic to all fish? :(
    Reply
  • fishgirl
    30 OCT, 2010
    Fish sauce would be a good substitute.
    Reply
  • kaliedascope786
    28 SEP, 2010
    What can I use as a substitute to the anchovy paste?
    Reply