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Spicy Asian Dressing for Thai Chicken and Noodle Salad

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This sauce, made from fragrant kitchen standbys, adds spicy, salty, sour, and sweet flavors to our Thai Chicken and Noodle Salad.

Source: Everyday Food, May 2008

Ingredients

  • 4 thinly sliced scallion whites
  • 2 minced garlic cloves
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 2 tablespoons light-brown sugar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon anchovy paste (or 1 minced canned anchovy)
  • 1/2 teaspoon red-pepper flakes

Directions

  1. In a medium bowl, mix together all ingredients.

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