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Spicy Asian Dressing

Use this dressing with our Cucumber Salad, Green Bean Salad, or Cabbage Salad.

  • Servings: 4
  • Yield: Makes about 1/2 cup
Spicy Asian Dressing

Source: Everyday Food, March 2010

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon fish sauce
  • 2 teaspoons minced peeled fresh ginger
  • 1 jalapeno, seeded and finely chopped
  • 1 1/2 teaspoons sugar

Directions

  1. In a medium bowl, whisk together 2 tablespoons each and 1 tablespoon 2 teaspoons minced peeled 1 seeded and finely chopped, and 1 1/2 teaspoons until sugar dissolves.

Cook's Note

To store, refrigerate, up to 3 hours.

Reviews (1)

  • kabalduc 24 Aug, 2010

    I don't care for jalapenos, so last time I made this I add crushed red pepper instead. and used it to marinade tuna steaks. I'm about to make this sauce and marinade tuna steaks in it again! Can't wait for supper tonight!

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