New This Month

Spicy Asian Dressing

5

Use this dressing with our Cucumber Salad, Green Bean Salad, or Cabbage Salad.

  • Servings: 4
  • Yield: Makes about 1/2 cup

Source: Everyday Food, March 2010

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon fish sauce
  • 2 teaspoons minced peeled fresh ginger
  • 1 jalapeno, seeded and finely chopped
  • 1 1/2 teaspoons sugar

Directions

  1. In a medium bowl, whisk together oil, vinegar, fish sauce, ginger, jalapeno and sugar, until sugar dissolves.

Reviews Add a comment

  • kabalduc
    24 AUG, 2010
    I don't care for jalapenos, so last time I made this I add crushed red pepper instead. and used it to marinade tuna steaks. I'm about to make this sauce and marinade tuna steaks in it again! Can't wait for supper tonight!
    Reply