New This Month

Spicy Asian Dressing

Use this dressing with our Cucumber Salad, Green Bean Salad, or Cabbage Salad.

  • Servings: 4
  • Yield: Makes about 1/2 cup

Source: Everyday Food, March 2010


  • 2 tablespoons vegetable oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon fish sauce
  • 2 teaspoons minced peeled fresh ginger
  • 1 jalapeno, seeded and finely chopped
  • 1 1/2 teaspoons sugar


  1. In a medium bowl, whisk together oil, vinegar, fish sauce, ginger, jalapeno and sugar, until sugar dissolves.

Cook's Notes

To store, refrigerate, up to 3 hours.


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