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Spicy Asian Dressing

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    Use this dressing with our Cucumber Salad, Green Bean Salad, or Cabbage Salad.
    Everyday Food, March 2010
    • Yield Makes about 1/2 cup
      Serves 4
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    Ingredients

    • 2 tablespoons vegetable oil
    • 2 tablespoons rice vinegar
    • 1 tablespoon fish sauce
    • 2 teaspoons minced peeled fresh ginger
    • 1 jalapeno, seeded and finely chopped
    • 1 1/2 teaspoons sugar

    Directions

    1. In a medium bowl, whisk together 2 tablespoons each and 1 tablespoon 2 teaspoons minced peeled 1 seeded and finely chopped, and 1 1/2 teaspoons until sugar dissolves.

    Cook's Note

    To store, refrigerate, up to 3 hours.

    Recipe Reviews

    Reviews (1)

    • kabalduc
      24 Aug, 2010

      I don't care for jalapenos, so last time I made this I add crushed red pepper instead. and used it to marinade tuna steaks. I'm about to make this sauce and marinade tuna steaks in it again! Can't wait for supper tonight!

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