advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Sweet-Potato Puree

  • Prep:
  • Total Time:
  • Servings: 4
Sweet-Potato Puree

Source: Everyday Food, November 2003

Ingredients

  • 3 large sweet potatoes
  • Coarse salt and ground pepper

Directions

  1. Peel and cut 3 large sweet potatoes into 2-inch chunks. In a large saucepan, cover potatoes with water. Bring to a boil; cook until tender when pierced with the tip of a paring knife, 15 to 20 minutes. Drain; puree in food processor, with flavorings (below), if desired; season with coarse salt and ground pepper.

  2. Maple-Butter: Add 2 tablespoons each melted butter and maple syrup. Serve puree with more butter and syrup.
    Orange-Ginger: Add 1/4 cup each milk and orange juice, 2 tablespoons melted butter, and 2 teaspoons minced fresh ginger.
    Lime-Cayenne: Add 1 tablespoon lime juice and a pinch of cayenne. Thin with a bit of cooking liquid, if needed.

Reviews (2)

  • etawalker 27 Jan, 2008

    I have made Sweet Potato Puree with Orange-Ginger numerous times--it's a family favorite--but tonight I tried the Maple-Butter puree for the first time. Delicious! Easy! My only recommendation would be to add some milk or cooking liquid, as the potatoes were pretty thick after they went through the food processor. I know I'll be making this again soon.

  • etawalker 14 Nov, 2007

    The Orange-Ginger variation is one of my favorite ways to serve sweet potatoes. Easy and delicious.

Related Topics