Sweet raisins and nutty chickpeas add taste and texture to this 10-minute summer side.
Source: Everyday Food, March 2006
- 1 can (15.5 ounces) chickpeas, drained and rinsed
- 1/3 cup raisins
- 1 teaspoon olive oil
- Coarse salt and ground pepper
- 1/2 cup couscous
In a small saucepan, combine chickpeas, raisins, oil, 1 cup water, 1/2 teaspoon coarse salt, and 1/4 teaspoon ground pepper; bring to a boil. Stir in couscous, and cover pot; remove from heat. Set aside (5 minutes). Fluff couscous gently with a fork before serving.