Red Wine-Rosemary Marinated Flank Steaks

  • Servings: 6

Source: Martha Stewart Living Television


  • 1 1/2 pounds flank steak
  • 1/2 cup dry red wine
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 4 large cloves garlic, coarsely chopped
  • 2 sprigs fresh rosemary, needles removed
  • 1/2 teaspoon freshly ground black pepper


  1. Place steak in a shallow baking dish or a resealable plastic bag. In a small bowl, whisk together red wine, oil, mustard, garlic, rosemary, and black pepper. Pour marinade over steak; turn to coat. Let marinate, covered, in the refrigerator for at least 6 hours and up to 24.


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