No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sparkling Raspberry Lemonade

For a spiked version of this drink, divide 2 cups vodka among the glasses just before serving.

  • Yield: Makes 16
Sparkling Raspberry Lemonade

Source: Martha Stewart Living, July 2009


  • 4 cups water
  • 1 pint (about 2 cups) raspberries, plus more for garnish
  • 1 3/4 cups sugar
  • Classic Homemade Lemonade, or 1 quart store-bought lemonade
  • Ice, for serving
  • 1 bottle (750 milliliters) sparkling water
  • 2 cups vodka (optional)


  1. Bring water, raspberries, and sugar to boil in a large saucepan, stirring occasionally, until sugar dissolves. Reduce heat, and let simmer for 15 minutes. Strain mixture through a fine sieve, pressing gently on berries to release juices; discard solids. Let syrup cool completely. Combine syrup and lemonade in a large pitcher. Divide among 16 ice-filled glasses. Top each with sparkling water, and vodka if using. Garnish with fresh raspberries.

Reviews (0)

Related Topics