Sparkling Raspberry Lemonade
For a spiked version of this drink, divide 2 cups vodka among the glasses just before serving.
- Yield: Makes 16
Source: Martha Stewart Living, July 2009
- 4 cups water
- 1 pint (about 2 cups) raspberries, plus more for garnish
- 1 3/4 cups sugar
- Classic Homemade Lemonade, or 1 quart store-bought lemonade
- Ice, for serving
- 1 bottle (750 milliliters) sparkling water
- 2 cups vodka (optional)
Bring water, raspberries, and sugar to boil in a large saucepan, stirring occasionally, until sugar dissolves. Reduce heat, and let simmer for 15 minutes. Strain mixture through a fine sieve, pressing gently on berries to release juices; discard solids. Let syrup cool completely. Combine syrup and lemonade in a large pitcher. Divide among 16 ice-filled glasses. Top each with sparkling water, and vodka if using. Garnish with fresh raspberries.