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Cupcakes with Cream Cheese Frosting

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You can also use raisins, chocolate chips, gumdrops, Red Hots, or nuts for decorations.

Source: Martha Stewart Living, June 2003
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How would you rate this recipe?
92
  • Bakerandmom7468
    14 JUN, 2015
    Great cupcakes. i only changed a few things, i also used lemon zest as a topping, and i and a little more baking powder, i added a pinch of baking soda
    Reply
  • Nkiro
    9 JUL, 2013
    Awesome cupcakes. I will definitely make these again. Although they did flatten a little bit
    Reply
  • MS11517997
    28 JUN, 2013
    This is one of my favorite "go to" cupcake recipes. I've been baking these cupcakes for 5 years now. The flavor with the almond and vanilla is delicious! I get so many compliments every time I bake them. I highly recommend giving them a try.
    Reply
  • veggymama
    21 FEB, 2009
    I followed this recipe very carefully, and the cupcakes were flat and dense. When I compare it to my other recipes, it seems like this one doesn't have enough baking powder.
    Reply

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