No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Cider-Glazed Sausage

  • Prep:
  • Total Time:
  • Servings: 4
Cider-Glazed Sausage

Source: Everyday Food, May 2007

Ingredients

  • 12 ounces (1 package) frozen breakfast sausage links
  • 1 cup apple cider

Directions

  1. In a large skillet, cook frozen breakfast sausage links, thawed, over medium heat, until dark brown on one side, about 6 minutes. Turn sausages over, and cook until golden, about 2 minutes. Add apple cider or apple juice to skillet, and raise heat to high. Cook, stirring occasionally, until cider thickens to a glaze, 4 to 5 minutes. Serve alongside frittata wedges.

Related Topics