Serve these sweet and savory sausages with our Apple-and-Cheddar Frittata.
- Total Time:
- Servings: 4
Source: Everyday Food, May 2007
- 12 ounces (1 package) frozen breakfast sausage links
- 1 cup apple cider
In a large skillet, cook frozen breakfast sausage links, thawed, over medium heat, until dark brown on one side, about 6 minutes. Turn sausages over, and cook until golden, about 2 minutes. Add apple cider or apple juice to skillet, and raise heat to high. Cook, stirring occasionally, until cider thickens to a glaze, 4 to 5 minutes. Serve alongside frittata wedges.