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Mango Guacamole

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This fruit-filled dip is sweet, salty, and savory all at once.

Source: Everyday Food, May 2005
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

If not serving immediately, cover with plastic wrap, pressing it onto the surface to prevent discoloration; refrigerate up to two hours.

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Reviews

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How would you rate this recipe?
15
  • lisaveber
    30 MAY, 2012
    The best salsa recipe! I get many compliments on it - everyone loves the mangoes in it. Make double - you'll need it!
    Reply
  • 60degreesandsunny
    16 DEC, 2011
    A VERY popular guac with my friends and family. Everyone requests it. The mango and the lime and the avocado go really well together. --- Highly recommended
    Reply

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