Citrus never becomes boring when you mix together juice from a variety of fruits, including grapefruits, oranges, tangerines, and tangelos. Add pomegranate juice for a dose of color, flavor, and antioxidants.
- Servings: 3
Photography: EARL CARTER
Source: Martha Stewart Living, January 2007
- 2 small grapefruits
- 2 juice oranges
- 2 tangerines or mineola tangelos
- 1/2 lime
- 2 pomegranates
Use a citrus press or a juicer to juice the grapefruits, oranges, tangerines, and lime. Juice the pomegranates (2/3 cup juice) into a separate bowl. Divid citrus juice among 3 glasses. Top with pomegranate juice, which will settle to the bottom, and serve.