Pomegranate-Citrus Juice

Citrus never becomes boring when you mix together juice from a variety of fruits, including grapefruits, oranges, tangerines, and tangelos. Add pomegranate juice for a dose of color, flavor, and antioxidants.

  • Servings: 3
Pomegranate-Citrus Juice

Photography: EARL CARTER

Source: Martha Stewart Living, January 2007


  • 2 small grapefruits
  • 2 juice oranges
  • 2 tangerines or mineola tangelos
  • 1/2 lime
  • 2 pomegranates


  1. Use a citrus press or a juicer to juice the grapefruits, oranges, tangerines, and lime. Juice the pomegranates (2/3 cup juice) into a separate bowl. Divid citrus juice among 3 glasses. Top with pomegranate juice, which will settle to the bottom, and serve.


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