No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Banana Strawberry Peach Daiquiri

To freeze your own peaches, peel and slice them into 1/4-inch wedges; lay them flat in a freezer bag, and freeze until hard, 30 minutes to 1 hour.

  • Servings: 4
Banana Strawberry Peach Daiquiri

Source: Martha Stewart Living Television


  • 3 cups small ice cubes
  • 3 to 4 large ripe strawberries
  • 1 ripe banana, sliced
  • 4 wedges frozen peach
  • 1/4 cup dark rum
  • 1/4 cup sour mix
  • 2 tablespoons Cointreau
  • Fresh fruit, for garnish


  1. Place ice, strawberries, banana, peach, rum, sour mix, and Cointreau in a blender. Blend until smooth. Adjust consistency by adding more ice or fruit as needed. Garnish with fresh fruit, and serve immediately.

Reviews (0)

Related Topics