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Banana Strawberry Peach Daiquiri


To freeze your own peaches, peel and slice them into 1/4-inch wedges; lay them flat in a freezer bag, and freeze until hard, 30 minutes to 1 hour.

  • Servings: 4

Source: Martha Stewart Living Television


  • 3 cups small ice cubes
  • 3 to 4 large ripe strawberries
  • 1 ripe banana, sliced
  • 4 wedges frozen peach
  • 1/4 cup dark rum
  • 1/4 cup sour mix
  • 2 tablespoons Cointreau
  • Fresh fruit, for garnish


  1. Place ice, strawberries, banana, peach, rum, sour mix, and Cointreau in a blender. Blend until smooth. Adjust consistency by adding more ice or fruit as needed. Garnish with fresh fruit, and serve immediately.

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