Banana Strawberry Peach Daiquiri
To freeze your own peaches, peel and slice them into 1/4-inch wedges; lay them flat in a freezer bag, and freeze until hard, 30 minutes to 1 hour.
- Servings: 4
Source: Martha Stewart Living Television
- 3 cups small ice cubes
- 3 to 4 large ripe strawberries
- 1 ripe banana, sliced
- 4 wedges frozen peach
- 1/4 cup dark rum
- 1/4 cup sour mix
- 2 tablespoons Cointreau
- Fresh fruit, for garnish
Place ice, strawberries, banana, peach, rum, sour mix, and Cointreau in a blender. Blend until smooth. Adjust consistency by adding more ice or fruit as needed. Garnish with fresh fruit, and serve immediately.