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Cornmeal Raisin Muffins

This delicious muffin recipe is courtesy of Martha Stewart Living, May 2000.

  • yield: Makes 1 dozen

Ingredients

  • DRY INGREDIENTS FOR BAG:
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 cup light-brown sugar, packed
  • 1/2 cup raisins
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • WHEN MAKING MUFFINS, ADD:
  • 4 tablespoon butter, melted, plus more for muffin tin
  • 2 large eggs, lightly beaten
  • 1 cup buttermilk

Directions

  1. Step 1

    Mix all of the dry ingredients in a resealable plastic bag, and set aside until ready to prepare muffins.

  2. Step 2

    Preheat oven to 400 degrees. Butter a muffin tin, and set aside.

  3. Step 3

    Place the dry-ingredient mixture in a medium bowl. Add eggs, buttermilk, and melted butter. Stir to combine; mixture should be lumpy.

  4. Step 4

    Spoon mixture evenly into prepared muffin tin. Bake until golden, 12 to 15 minutes. Remove from oven and serve.

Source
The Martha Stewart Show, January Winter 2007

Reviews (1)

  • 29 Mar, 2008

    I wish we could have the calorie count per serving on these recipes.
    Ladylindy