Cornmeal Raisin Muffins
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The Martha Stewart Show, January Winter 2007
- Yield Makes 1 dozen
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Ingredients
- DRY INGREDIENTS FOR BAG:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 cup light-brown sugar, packed
- 1/2 cup raisins
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- WHEN MAKING MUFFINS, ADD:
- 4 tablespoon butter, melted, plus more for muffin tin
- 2 large eggs, lightly beaten
- 1 cup buttermilk
Directions
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Mix all of the dry ingredients in a resealable plastic bag, and set aside until ready to prepare muffins.
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Preheat oven to 400 degrees. Butter a muffin tin, and set aside.
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Place the dry-ingredient mixture in a medium bowl. Add eggs, buttermilk, and melted butter. Stir to combine; mixture should be lumpy.
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Spoon mixture evenly into prepared muffin tin. Bake until golden, 12 to 15 minutes. Remove from oven and serve.
There is so much that you can get from cornmeal. It definitely makes a good muffin with raisins in it. So many great options to go with this recipe. Great recipe here. Manito Linens Ltd
I wish we could have the calorie count per serving on these recipes.
Ladylindy