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Apple Cinnamon Rum

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    The organic version of this rum sidesteps the pesticides found on most sugarcane (its primary ingredient). This winter nightcap recipe adds warming, spicy notes of cinnamon.
    • Yield Makes 1
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    Ingredients

    • 1 1/2 ounces organic rum
    • 3 ounces organic unfiltered apple juice, chilled
    • 3/4 ounce Laird's Applejack
    • dash of ground cinnamon
    • 1 cinnamon stick

    Directions

    1. Fill a lowball cocktail glass with ice.
    2. Pour in rum, apple juice, and applejack. Sprinkle with cinnamon.
    3. Stir. Garnish with a cinnamon stick.

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