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Apple Cinnamon Rum

The organic version of this rum sidesteps the pesticides found on most sugarcane (its primary ingredient). This winter nightcap recipe adds warming, spicy notes of cinnamon.

  • yield: Makes 1

Ingredients

  • 1 1/2 ounces organic rum
  • 3 ounces organic unfiltered apple juice, chilled
  • 3/4 ounce Laird's Applejack
  • dash of ground cinnamon
  • 1 cinnamon stick

Directions

  1. Step 1

    Fill a lowball cocktail glass with ice.

  2. Step 2

    Pour in rum, apple juice, and applejack. Sprinkle with cinnamon.

  3. Step 3

    Stir. Garnish with a cinnamon stick.

Source
Body+Soul, December 2009