Apple Cinnamon Rum

The organic version of this rum sidesteps the pesticides found on most sugarcane (its primary ingredient). This winter nightcap recipe adds warming, spicy notes of cinnamon.

  • Yield: Makes 1
Apple Cinnamon Rum

Source: Body+Soul, December 2009


  • 1 1/2 ounces organic rum
  • 3 ounces organic unfiltered apple juice, chilled
  • 3/4 ounce Laird's Applejack
  • dash of ground cinnamon
  • 1 cinnamon stick


  1. Fill a lowball cocktail glass with ice.

  2. Pour in rum, apple juice, and applejack. Sprinkle with cinnamon.

  3. Stir. Garnish with a cinnamon stick.


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