Barbecued Chicken Pizza
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Everyday Food, June 2005
- Prep Time 20 minutes
- Total Time 40 minutes
- Yield Serves 4
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Ingredients
- Olive oil, for baking sheet
- All-purpose flour, for dusting
- 1 pound store-bought frozen pizza dough, thawed
- 1/2 cooked chicken, (about 1 1/4 pounds), shredded (about 2 cups)
- 1/2 cup store-bought barbecue sauce
- 2 cups shredded Monterey Jack cheese
- 1 large zucchini, halved lengthwise and thinly sliced
- 1 small onion, halved and thinly sliced
- Coarse salt and ground pepper
Directions
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Preheat oven to 450 degrees. Lightly oil a large baking sheet; set aside.
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On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough to a 15-by-10-inch oval (if dough becomes too elastic to work with, let rest a few minutes). Transfer to prepared baking sheet.
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In a medium bowl, combine chicken and barbecue sauce. Leaving a 1-inch border, scatter chicken mixture evenly over dough; sprinkle with cheese, then zucchini and onion. Season with salt and pepper.
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Bake until crust is golden and cheese is melted, about 20 minutes. Serve immediately.
Barbecued Chicken Pizza
Russell's Wednesday Dinner
Nutritious and Delicious!
One of our family's favorites! I make the dough using Lucinda Scala's recipe and it turns out great. This is also one of my go to's when having friends over for dinner, everyone always loves it!
This was spectacular. What a great pizza to make. I made it exactly as instructed and its a hit with company. Yummy. I've made it several times now and have never been disappointed--better than ordering delivery, most definitely!
Just like if you were to order in! And so easy to make! :)
If you don't like zucchini, add red pepper
Love this pizza, I add cilantro too!
This is my friend and my go-to recipe when we wand something delicious and easy.