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Smoked Salmon with Herbed Goat Cheese and Toast


Slices of ciabatta bread are toasted all at once in a low oven and served with goat cheese and salmon.

  • Servings: 8

Source: Martha Stewart Living, November 2006


  • 10 ounces soft goat cheese
  • 2 tablespoons coarsely chopped fresh dill
  • Freshly ground pepper
  • 1 pound thinly sliced smoked salmon
  • 1 small red onion, halved and thinly sliced
  • 1 loaf ciabatta bread, sliced and toasted


  1. Stir together cheese and dill; season with pepper. Arrange salmon and onion on a platter. Serve with spread and toast.

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