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Smoked Salmon with Herbed Goat Cheese and Toast

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    • Yield Serves 8
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    Ingredients

    • 10 ounces soft goat cheese
    • 2 tablespoons coarsely chopped fresh dill
    • Freshly ground pepper
    • 1 pound thinly sliced smoked salmon
    • 1 small red onion, halved and thinly sliced
    • 1 loaf ciabatta bread, sliced and toasted

    Directions

    1. Stir together cheese and dill; season with pepper. Arrange salmon and onion on a platter. Serve with spread and toast.

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