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Under 30 Minutes

Under 30 Minutes

Ginger Rice

Fragrant jasmine rice is made even sweeter by the addition of a little sugar; grated fresh ginger adds heat.

  • prep: 5 mins
    total time: 30 mins
  • servings: 4
Photography: Earl Carter

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Ingredients

  • 2 tablespoons grated and peeled fresh ginger
  • 1 teaspoon sugar
  • 1 teaspoon coarse salt
  • 2 cups jasmine rice

Directions

  1. Step 1

    Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes. Stir in rice; reduce heat to low. Cover; cook until most water is absorbed, 15 to 18 minutes. Remove from heat; let stand, covered, 7 minutes. Fluff rice with a fork before serving.

Source
Martha Stewart Living, September Fall 2004

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Reviews (1)

  • 8 Jul, 2012

    Super easy side. Was a nice addition to my fish dinner.