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Under 30 Minutes

Under 30 Minutes

Wilted Spinach Salad with Chickpeas

  • prep: 10 mins
    total time: 30 mins
  • servings: 4

Ingredients

  • 1 pound (about 4 cups) cherry tomatoes
  • 1 can (19 ounces) chickpeas
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons white-wine vinegar
  • 1 pound baby spinach
  • 1/2 cup slivered black olives

Directions

  1. Step 1

    Heat broiler. On a broiler-safe rimmed baking sheet, toss cherry tomatoes with chickpeas with one tablespoon olive oil; season with coarse salt and ground pepper. Broil, tossing occasionally, until tomatoes are slightly charred, 15 to 20 minutes.

  2. Step 2

    Meanwhile, in a large bowl, whisk together remaining 3 tablespoons olive oil and white-wine vinegar; season with salt and pepper.

  3. Step 3

    Add baby spinach, hot vegetables, and black olives. Toss with vinaigrette (spinach will wilt slightly).

Source
Everyday Food, June 2004

Reviews (1)

  • 23 Jun, 2009

    Amazing! I have been making this one for years. Perfect light dinner.