New This Month

Balsamic-Glazed Pearl Onions

Martha made this recipe on Cooking School episode 302. Serve with our Salt and Pepper Turkey.

  • Prep:
  • Total Time:
  • Servings: 8

Source: Everyday Food, November 2009


  • 2 bags (10 ounces each) red or white pearl onions, trimmed and peeled
  • 1/2 cup dry white wine
  • 3 tablespoons butter
  • Coarse salt and ground pepper
  • 1/4 cup balsamic vinegar


  1. In a large skillet, combine onions, wine, butter, and 1 cup water; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook until onions are tender and liquid has evaporated, about 15 minutes (if onions are large, increase cooking time and add more water).

  2. Add vinegar and cook until sauce thickens and onions are glazed, about 3 minutes.

Cook's Notes

To store, refrigerate, up to 1 day.


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