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Tahini Sauce

This sauce will keep in the refrigerator for up to a week; try it as a dipping sauce for raw vegetables. Tahini is a sesame paste available in most supermarkets or health-food stores.

  • Yield: Makes 1 cup
Tahini Sauce

Source: Martha Stewart Living, June 1995


  • 1/2 cup tahini
  • 3 tablespoons fresh lemon juice, or to taste
  • 1 clove garlic, finely minced
  • 1/4 teaspoon salt
  • Pinch of freshly ground black pepper


  1. Combine all ingredients in a small bowl; add 5 tablespoons water, and whisk to combine. Cover, and refrigerate until ready to serve.

Reviews (1)

  • NiritBl 10 Jun, 2013

    Almost right :) there's no pepper in Tahini. And if you want you can add a bunch of chopped parsley. But please get a good tahini first, one the is not (sorry..) made in the USA...

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