MARTHASTEWART.COM

Raspberry Ice Cream Cake

Comments()

Jump to Recipe

Raspberry Ice Cream Cake

Everyday Food editor Sarah Carey whips up the easiest three-ingredient ice cream cake and gives you some plating tips for an elegant presentation.

« »

View Gallery

1 of 1 « »

We Also Love

� �

1 of 3

Everyday Food, July/August 2009

Prep Time 15 minutes
Total Time 15 minutes, plus freezing
Yield Makes 8 servings

Add to Shopping List

Ingredients

1 loaf pound cake, sliced horizontally into thirds
1 1/2 cups raspberries (6 ounces)
1 pint vanilla ice cream, softened
Confectioners' sugar, for serving

Directions

Place bottom layer of cake on a large piece of foil or in a loaf pan of equal size. Sprinkle half the raspberries over cake, spread evenly with half the ice cream, and top with another cake layer. Repeat with remaining raspberries, ice cream, and cake.
Wrap with foil and freeze at least 4 hours (or up to overnight). Remove cake from freezer about 30 minutes before serving. Serve dusted with confectioners' sugar.

Everyday Food with Sarah Carey

1 of 6

Lemon curd is so versatile: You can use it to fill tart shells, top ice cream, or coat cookies. Watch Everyday Food editor Sarah Carey make one of her favorite homemade treats.

Lemon Curd

Everyday Food editor Sarah Carey shows you how to make a simple orange and grapefruit salad that uses the leftover juice in the dressing. Add chicken for a heartier meal.

Avocado Citrus Salad

This speedy pasta dish is packed with flavor and bright green color. Watch Everyday Food editor Sarah Carey cook the “greeniest” pasta she’s ever made.

Lemony Pasta with Goat...

Everyday Food editor Sarah Carey shows you how to make a Thai-flavored vegetable slaw that she mixes with poached shrimp for a delicious, healthy salad.

Citrus Shrimp Salad

Oranges and limes add bright flavor this easy sauce. Watch Everyday Food editor Sarah Carey show you how to make this Cuban-inspired pork dish.

Pork with Tangy Citrus Sauce

Greek yogurt—a test kitchen favorite—makes this dinner light and delicious. Everyday Food editor Sarah Carey teaches you how to use this genius ingredient to add flavor to flounder.

Broiled Mustard-Crusted...

Everyday Food editor Sarah Carey shows you how to make a beautiful salad that's perfect served alongside quick-sizzled shrimp.

Lemon-Basil Shrimp with...

This is a simple, fast dessert that pairs well with a scoop of ice cream. Everyday Food editor Sarah Carey shows you how to make this guilt-free treat.

Caramelized Pears

The ingredients for this recipe are convenient (they may even already be in your pantry!) and the technique is genius. Watch Everyday Food editor Sarah Carey teach you how to make one of her favorite sandwiches.

Antipasti Panini

Stir-frying is one of the quickest ways to cook a meal. Everyday Food editor Sarah Carey shows you how to make this speedy dish using one pan and a lot of flavor.

Beef and Snow Pea Stir-Fry

Once you master a basic cookie dough, the mix-in options are endless. Everyday Food editor Sarah Carey shows you how to make this cookie with her favorite ingredients.

Chocolate-Pecan Cookies

No need for canned soup here! Everyday Food editor Sarah Carey shows you how to make a creamy chicken and mushroom casserole from scratch (it’s easy).

Creamy Chicken and Rice...

Everyday Food editor Sarah Carey shows you how to make a flavorful sauce for pasta in less than 25 minutes.

Roasted Tomato and Pancetta...

A sourdough stuffing adds a twist to this nostalgic roasted chicken recipe. Everyday Food editor Sarah Carey teaches you how to make this classic dish.

Roast Chicken with Sourdough...

A little hard cheese goes a long way. Watch Everyday Food editor Sarah Carey show you how to make this flavorful, restaurant-worthy dinner at home.

Cheese-Crusted Pork

The marriage of chocolate and pretzels is a classic (and delicious) combo. Everyday Food editor Sarah Carey teaches you how to make a quick fudge for your next party.

Easy Fudge with Pretzels

Everyday Food editor Sarah Carey shows you how to make an out-of-the-box turkey chili with flavor from fresh rosemary, spices, and hot peppers.<a href="http://www.marthastewart.com/859642/khalils-turkey-and-white-bean-chili">Get the Full Recipe</a>

Turkey and White-Bean Chili

Have a hearty meal after a little prep, followed by four hours of relaxation. Everyday Food editor Sarah Carey shows you how to make sliders in the slow cooker.

Slow-Cooker Spicy Buffalo...

Watch Everyday Food editor Sarah Carey add sriracha, ginger, and soy sauce to this chicken glaze for some spicy-sweet flavor. Make extra; these things go fast!

Sriracha-Glazed Chicken

Everyday Food editor Sarah Carey shows you how to make two guacamole alternatives to get your avocado fix.

Avocado Dips

Try this healthy DIY project: Everyday Food editor Sarah Carey shows you how to make granola bars at home.

Peanut-Butter Granola Bars

Everyday Food editor Sarah Carey shows you how to upgrade your usual pasta-and-sauce by adding beans to make it a satisfying vegetarian meal.

Pasta with Tomato Sauce and...

Think poached eggs are just for breakfast? Think again! Everyday Food editor Sarah Carey teaches you how to use them as a protein source in a meatless dinner, by poaching them in tomato sauce.

Poached Eggs in Tomato Sauce

Toss those takeout menus! In this video, Everyday Food editor Sarah Carey makes a healthy (and meatless!) classic noodle dish at home.

Vegetable and Tofu Pad Thai

Recipe Reviews

Reviews (1)

TheMomChef

23 Jul, 2010
This is an idea; not a recipe. Read my entire review at: http://themomchef.blogspot.com/2010/07/raspberry-ice-cream-cake-from-eve...