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Piped Spring Flowers

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Recipe photo courtesy of Johnny Miller

Meringue powder replaces egg whites in some recipes, especially those that aren't cooked. It's available at well-stocked cooking stores. If you would like to tint the icing, add gel-paste food coloring. Use these flowers to decorate our Coconut-Almond Egg-Shaped Cake.

Source: Martha Stewart Living, April 2009
Yield

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Cook's Notes

Flowers will keep in an airtight container at room temperature for up to two weeks.

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