In a large pot of boiling salted water, cook pasta until al dente. Drain pasta and rinse under cold water. In a large bowl, toss pasta with beans and goat cheese.
Make dressing: In a bowl, whisk together oil, vinegar, and mustard and season with salt and pepper. (To store, refrigerate pasta mixture and dressing separately, up to 1 day.) To serve, toss pasta mixture with dressing, arugula, and onion.
One of the best pasta salad recipes ever! So simple to make! I change measurements for ease. I find it important to cook pasta al dente for this recipe to really shine! I use a box of pasta (16oz) and add 1 increment to everything else. 2 cans beans, 4oz goat cheese, 4T oil, 3T vinegar, 3Tsp mustard, 1/2Tsp salt, 1/4Tsp pepper, onion as indicated. I buy a 5oz box of arugula, much more convenient, and although it's not the amount called for it is plenty. Goat cheese and arugula lovers try this!
Delicious! We switched out the goat cheese for blue cheese, and it was equally good. Enjoy!
I wish they would include the nutrition info. with these recipes. Of course, it might make some of us not want to eat it. This sounds really good, though, and I do plan to try it.
this was super easy and so yummy! i'm a pretty simple and picky eater and would make this again and again and it would be great for a party too! my kids even tolerated it...yeah!
Thank you
Arugula is also known as rugola, rucola, roquette, garden rocket, Mediterranean rocket, salad rocket, Roman rocket, or Italian cress (the rockets being a corruption of the French roquette).
I'm English, can anyone tell me what arugula is in England!
This is s delicious salad that's a nice change from typical pasta salads.