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These were delicious. I had to bake them in two separate batches bc I only have one roasting pan and only one would fit in my oven at a time. The hearts took a tiny bit of practice, but by my 5th one, I got the hang of it.
These were great. I, too, had difficulty with the hearts but I think I put too much puree on each one. Next time I'll just "dab" as instructed. I made it gluten-free by using gluten-free graham cracker crumbs. Yummy!
These are great!
To those who have a hard time making the hearts.
Put two dots side by side .. One dot at a time start making your heart curve and ending below the dots at a center point.
You can substitute a vanilla wafer for the graham cracker crumbs. Just place it into the bottom of the paper liner and put the filling over it and bake as directed.
Raspberry Cheesecake
I made this recipe for my daughter's bridal shower and I followed it exactly and they turned out perfect! I had trouble with the heart design, so I just swirled the puree around and they still looked pretty! So delicious!
These were amazing. I messed up a couple of the hearts but they were good.
These came out EXACTLY like the picture and tasted as good as they look! I used a syringe (no needle) to get the raspberry puree right. Used extra puree to decorate the plates. The liners peeled off easily leaving perfect little cakes! I cut the recipe in half and make 16. It really does make a LOT, so cut it if you're not planning for a party.
Cant wait to make these!
These were delicious, but a little uncomfortable to eat. Because the graham cracker crust is only in the bottom, the cheese cake is not firm against the sides of the cupcake paper. You have to eat them with a spoon, and the paper tends to mush in your hand as you devour the contents. Delicious though!