No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Chocolate-Brandy Sauce

Serve this with our Doughnut Twists.

  • yield: Makes 1 1/3 cups

advertisement

advertisement

Ingredients

  • 3/4 cup heavy cream
  • 3 tablespoons light-brown sugar
  • 2 tablespoons brandy
  • Pinch of salt
  • 4 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped

Directions

  1. Step 1

    Bring cream, sugar, brandy, and salt to a boil in a small saucepan. Pour over chocolate, and whisk to combine.

Source
Martha Stewart Living, December 2009

advertisement

advertisement