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Smoked Salmon and Caper Tea Sandwich

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    Martha Stewart Living, July/August 2000
    • Yield Makes 8
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    Ingredients

    • 8 ounces cream cheese, room temperature
    • 3 tablespoons finely diced red onion
    • 2 tablespoons capers, drained
    • 8 slices pumpernickel or other black bread
    • 1/4 pound sliced smoked salmon

    Directions

    1. Place cream cheese, red onion, and capers in a medium bowl, and stir with a rubber spatula until well combined.
    2. Spread each slice of bread with cream cheese mixture. Arrange salmon in a thin layer over the cream cheese; top with a second slice of bread, cream cheese side facing down. Trim crusts; cut sandwiches in half.

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